Name: papa Christo
Address: Vrastama, Polygyros, Halkidiki, 63100, Greece
Telephone: +306980440849

Four generations, five monovarietal olive oils, total control from the grove to the bottle.

Our Legacy: From 1950 to Today

In Vrastama, Halkidiki, olive oil production is a four-generation family journey that began in the 1950s. Today, we marry 70 years of experience with modern technology, maintaining absolute control over every stage of production, from the grove to the bottle.

We strictly adhere to a 12-hour window from harvest to cold extraction to ensure maximum quality and preserve the fruit's pure personality. Our olive oil is stored in state-of-the-art stainless steel tanks, fully protected from oxidation and environmental factors until the final bottling. This dedication allows us to present five distinct, premium monovarietal labels—including Strogylolia, Chondroelia, and Kalamon—each offering a unique, authentic flavor profile. We do not just offer a product; we share the result of our unceasing efforts, passion, and deep respect for the land, resulting in an olive oil with a truly robust identity, exceptional character, and a non-negotiable quality that celebrates our rich agricultural heritage, crafted with integrity for your daily enjoyment.

Our Collection