Strogylolia of Halkidiki
The Tree & the Fruit: Strogylolia is an iconic variety of our region, known for its resilience and adaptability to the unique soil of Chalkidiki. The tree features lush foliage, and its fruit is of medium size with a characteristic spherical shape. It is a variety that demands deep cultivation knowledge to yield the maximum of its quality characteristics.
The Olive Oil: Olive oil from Strogylolia is distinguished by its elegance and smooth texture. In its Early Harvest version, it highlights intense aromas of freshly cut grass and green herbs, while the Midi Harvest offers a more balanced, sweet aftertaste with mild spicy notes. It is the ideal choice for those seeking a refined olive oil that subtly accompanies flavors without overshadowing them.
History & Tradition: Strogylolia, or "Galani" (Azure) as the locals used to call it due to the silvery hue of its leaves, has been an integral part of the agricultural landscape of Chalkidiki for centuries. Its roots are lost in time, as it served as the primary source of olive oil for the families of Vrastama, supporting the local economy through difficult times. Its survival to this day is due to the respect of older producers, who chose it for its stability and its ability to produce an oil that could withstand the passage of time.
